Gourmet Guide
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Qatar Restaurants, Qatar Restaurant Guide | Restaurant:BBQ Bliss
Type:
International
Review Date:
05/01/2010
Summary:
We caught up with Executive Chef Matthew Morrison, the Ritz-Carlton Doha’s resident
God of the Grill, to find out how he gets his meat oh so tantalizing (and not at all
black or raw like what usually happens when we BBQ). | | More Details » |
| Restaurant:Amazing Maze
Type:
International
Review Date:
04/01/2010
Summary:
Doha’s a haven for foodies, and now that The Pearl – Qatar’s welcomed Gordon Ramsay to our shores, it’s gotten that much more lip smackingly delicious. |  | | More Details » |
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 | Restaurant:The Yummy Outdoors
Type:
International
Review Date:
03/01/2010
Summary:
We’ve compiled our list of al fresco havens – with the right combination of patio, snackables, and things containing caffeine
and sugar. These are great stops to take mum this mother’s day, or family and friends any day! | | More Details » |
| Restaurant:Choco Chic
Type:
International
Review Date:
02/01/2010
Summary:
As people gear up to jump into
waves of chocolaty goodness
for Valentine’s Day, QH checks
out Doha’s newest grown-up
candy shop. |  | | More Details » |
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| Restaurant:Mykonos
Type:
Mediterranean
Review Date:
12/01/2009
Summary:
It’s not all Greek to the staff at the
InterContinental’s newest restaurant. QH finds
out what makes them more than Greek salad
and spanokopita. |  | | More Details » |
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| Restaurant:Al Mourjan
Type:
Arabic
Review Date:
10/01/2009
Summary:
Al Mourjan, home of Lebanese Cuisine and the
only restaurant on the Corniche, turns one this year. We dive into a vat of garlicky
goodness and check out what’s kept them hopping since they opened. |  | | More Details » |
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 | Restaurant:Traditional Goodness
Type:
Arabic
Review Date:
09/01/2009
Summary:
It’s a troubling challenge to write a food article for a month that includes Ramadan. Much to my surprise, I’ve discovered there are traditionally foods eaten this time of year, even if the whole point is to fast. | | More Details » |
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