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Gourmet Guide

Choco ChicRestaurant:Choco Chic
Type: International
Review Date: 02/01/2010
Summary: As people gear up to jump into waves of chocolaty goodness for Valentine’s Day, QH checks out Doha’s newest grown-up candy shop.
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Restaurant:Bite into Qatar
Type: Arabic
Review Date: 01/01/2010
Summary: QH catches up with a Qatari chef, who fills our plate with traditional dishes.
Bite into Qatar
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MykonosRestaurant:Mykonos
Type: Mediterranean
Review Date: 12/01/2009
Summary: It’s not all Greek to the staff at the InterContinental’s newest restaurant. QH finds out what makes them more than Greek salad and spanokopita.
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Restaurant:Good Life Festival
Type: International
Review Date: 11/01/2009
Summary: The Good Life festival returns in its ninth incarnation to the Sharq Village and Spa from November 16th–21st.
Good Life Festival
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Al MourjanRestaurant:Al Mourjan
Type: Arabic
Review Date: 10/01/2009
Summary: Al Mourjan, home of Lebanese Cuisine and the only restaurant on the Corniche, turns one this year. We dive into a vat of garlicky goodness and check out what’s kept them hopping since they opened.
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Restaurant:Traditional Goodness
Type: Arabic
Review Date: 09/01/2009
Summary: It’s a troubling challenge to write a food article for a month that includes Ramadan. Much to my surprise, I’ve discovered there are traditionally foods eaten this time of year, even if the whole point is to fast.
Traditional Goodness
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La Maison Du CaviarRestaurant:La Maison Du Caviar
Type: French
Review Date: 08/01/2009
Summary: Dining on exquisite cuisine while immersed in an atmosphere that is funky yet luxe.
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Restaurant:Lebanese Lunch
Type: Arabic
Review Date: 07/01/2009
Summary: The culinary expertise and talents of Chef Najwa make Lebanese Lunch a truly delectable experience.
Lebanese Lunch
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A Grand Dining ExperienceRestaurant:A Grand Dining Experience
Type: International
Review Date: 05/03/2009
Summary: Doha’s culinary options continue to expand this month with the addition of the new outlets at the Grand Hyatt.
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Restaurant:Wonderful Dining
Type: Asian
Review Date: 03/29/2009
Summary: The opening of W brings with it some exciting new restaurants. March saw the opening of Spice and The Market, offering…well basically what their names suggest.
Wonderful Dining
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Picasso'sRestaurant:Picasso's
Type: International
Review Date: 03/02/2009
Summary: Ramada Plaza has a new treat for food lovers, Picasso’s. Serving a selection of Spanish, Filipino and Middle Eastern inspired tapas.
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Restaurant:Maya Chocolatiers
Type: International
Review Date: 02/01/2009
Summary: Any place where the menu contains a bowl full of rich, melted chocolate and a spoon that doubles as a straw must have something good going on.
Maya Chocolatiers
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